Dr. Stephen Talcott, Ph.D., Professor of Food Science at a joyful reunion with three of his former Ph.D. students at the IFT meeting in Chicago. All three are in exciting innovative positions within Food Science. From left to right: Dr. Jorge Cardona, ’10, Associate Professor, Zamorano University, Honduras, Dr. Stephen Talcott, Dr. Christopher Duncan, ’10, Process Optimization Manager. Land O’ Frost, Lansing, IN, Youngmok Kim, ’08, Senior Scientist, Product Development, Synergy Flavors, Hamilton, OH.
