The 2018 Dietetic Internship Preparation Workshop (DIPW) was held on Saturday, October 13th. The DIPW this year was the largest it had ever been and held for the first time in the beautiful Hildebrand Equine Complex. Over 200 students from across the state came to the DIPW. Students had the opportunity to hear from six different RDs with varying specialties, ranging from clinical to research experience. The Dietetic Internship (DI) Programs Fair was the largest it had ever been, with 19 different programs represented. The fair gave students the opportunity to meet the program directors, network with them, and learn more about their internships. Students also received a spiral created by the planning committee and listened to a presentation from Mrs. Karen Beathard about the internship matching process.