Congratulations to the Food Science and Technology students on the Institute of Food Technologists Student Association College Bowl team for winning second place in the South Central Region competition on March 30, 2019.
Since 1985, the IFTSA College Bowl Competition has tested the knowledge of student teams from across the United States in the areas of food science and technology, history of foods and food processing, food law, and general IFT/food-related trivia. The College Bowl is designed to facilitate interaction among students from different universities, stimulate the students’ desire to accumulate and retain knowledge, and provide a forum for students to engage in friendly competition.