A one-day research symposium for students to share their work with fellow students, post-doctoral fellows, and faculty in the Department of Nutrition and Food Science and other collaborating departments. Hosted by the Nutritional Sciences Graduate Association (NSGA). For more information contact NSGA at tamunsga@gmail.com.
2019 Graduate Research Symposium
Date: October 3-4, 2019
Keynote Speaker:
Dr. Stephen D. Hursting
Professor
Department of Nutrition
University of North Carolina, Chapel Hill
The Nutritional Sciences Graduate Association is pleased to announce the winners from the Nutrition Research Symposium 2019.
