Human Health Curriculum
1st Year
Fall
BIOL 111: Intro to Biology I (4 credit hours)
CHEM 119: Fundamentals of Chemistry (4 credit hours)
ENGL 103: Introduction to Rhetoric and Composition OR ENGL 104: Composition and Rhetoric (3 credit hours)
NUTR 204: Perspectives in Nutrition (1 credit hour)
NUTR 203: Scientific Principles of Human Nutrition (3 credit hours)
NUTR 210: Horizons in Nutrition and Food Science (1 credit hour)
Total Fall Credits: 16 hours
Spring
BIOL 112: Intro to Biology II (4 credit hours)
CHEM 120: Fundamentals of Chemistry II (4 credit hours)
NUTR 301: Nutrition Through Life (3 credit hours)
American History Course (3 credit hours)
Total Spring Credits: 14 hours
2nd Year
Fall
CHEM 257: Organic Chemistry I (4 credit hours)
ENGL 210: Technical and Professional Writing (3 credit hours)
American History Course (3 credit hours)
Mathematics Course (3 credit hours)
Social and Behavioral Science Course (3 credit hours)
Total Fall Credits: 16 hours
Spring
CHEM 258: Organic Chemistry II (4 credit hours)
POLS 206: American National Government (3 credit hours)
Creative Arts Course (3 credit hours)
Mathematics Course (3 credit hours)
General Elective (1 credit hour)
Total Spring Credits: 14 hours
3rd Year
Fall
POLS 207: State and Local Government (3 credit hours)
NUTR 366: Nutrition and the Human Body I (4 credit hours)
Nutrition Elective (3 credit hours)
Technical Elective (3 credit hours)
General Elective (3 credit hours)
Total Fall Credits: 16 hours
Spring
GENE 301: Comprehensive Genetics (3 credit hours)
GENE 312: Comprehensive Genetics Lab (1 credit hour)
NUTR 367: Nutrition and the Human Body II (4 credit hours)
Statistics Course (3 credit hours)
General Elective (3 credit hours)
Total Spring Credits: 14 hours
4th Year
Fall
BICH 409: Principles of Biochemistry (3 credit hours)
NUTR 440: Microbes and Microbiome in Nutrition (4 credit hours)
Nutrition Electives (6 credit hours)
Technical Elective (3 credit hours)
Total Fall Credits: 16 hours
Spring
NUTR 400: Ethics in Nutrition and Health (1 credit hour)
NUTR 475: Nutrition and Physiological Chemistry (3 credit hours)
NUTR 481: Seminar (1 credit hour)
Language, Philosophy, and Culture Course (3 credit hours)
Nutrition Elective (3 credit hours)
Technical Elective (3 credit hours)
Total Spring Credits: 14 hours