• Skip to primary navigation
  • Skip to main content
College of Agriculture & Life Sciences
Department of Nutrition
  • Degrees and Programs
    • Undergraduate Programs
      • B.S. Nutrition
        • Didactic Program in Dietetics
        • Human Health Track
      • Minor in Nutrition
      • Undergraduate Honors Program
    • Graduate Programs
      • Master of Clinical Nutrition Dietetic Internship Program
      • Master of Science in Nutrition
      • Master of Science in Nutrition and Kinesiology Combined Degree Program
      • Doctor of Philosophy in Nutrition
      • Non-Degree Dietetic Internship Only Program
    • Academic Advising
    • Undergraduate Research Opportunities
    • High-Impact Learning Experiences
  • Admissions and Aid
    • Scholarships and Financial Aid
    • Student Life
  • Research and Extension
    • Research
    • Extension
    • Educational and Digital Resources
  • Get Connected
    • Giving to Nutrition
    • Events Calendar
  • About
    • Department Directory
    • Department History
    • Nutrition Strategic Plan
    • News and Media
    • Contact Us
Search

Applying to a Dietetic Internship Program

Choosing the Right Dietetic Internship

It is important to choose Dietetic Internships that meet your needs. When choosing a DI, consider: location, environment, program type, program emphasis, financial constraints and cost of program, and admission requirements.

Becoming the Best DI Applicant

It is important to start early in preparation for the Dietetic Internship program application process. For more information and suggested areas to gain experience, please see the DPD Handbook. DI programs weigh a number of criteria when evaluating applicants, including:

Academic Performance

Most DI/Supervised Practice programs require a minimum of a 3.0 overall GPR and DPD GPR to be considered for admission to a DI program. It is essential for students to confirm that their overall and DPD GPR is above the minimum required by the DI before applying.

Relevant Experience

Applicants with dietetic-related work experience are more competitive than applicants who lack this experience. Some DI programs specifically look for volunteer and internship experience in hospital and health care, food service, and research.

Professional Organization Involvement

DI programs look for students who display leadership and commitment to the dietetic profession through professional organizational memberships and involvement. Attending professional activities and networking events is highly encouraged.

Additional Resources

The following resource may also be helpful to students as they prepare their DI applications:

  • Strengthen Your Opportunities to become a Registered Dietitian Nutritionist (ACEND website)​
A member of
Texas A&M AgriLife

Texas A&M AgriLife Extension Service | Texas A&M AgriLife Research | Texas A&M Forest Service | Texas A&M Veterinary Medical Diagnostic Lab | College of Agriculture & Life Sciences

More Information

  • About
  • AgriLife Intranet
  • Degrees and Programs
  • Contact Us
373 Olsen Blvd., TAMU 2253, College Station, TX 77843
(979) 321-7060Email Us
Department of Nutrition

© 2025 Texas A&M University. All rights reserved.

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veterans Portal
  • Equal Opportunity
  • Open Records/Public Information