Degrees and Programs
The Texas A&M University Department of Nutrition is renowned for training high-caliber students in high demand degrees and programs. Our students go on to pursue careers in academia, clinics, industry, government, public heath and the nonprofit sector. We offer small class sizes and provide undergraduate and graduate students with superior problem-solving and critical thinking skills that further the understanding of health and nutrition; and engaging society in the adoption and maintenance of healthy food and nutrition behaviors.
Master’s Degrees
Specialized Undergraduate Track Options
Our B.S. Nutrition degree offers three specialized, tracks to provide students with more opportunities to excel academically and provide flexibility in their chosen career path.
Didactic Program in Dietetics
The strong science foundation provided in our ACEND-accredited Didactic Program in Dietetics (DPD) prepares students for a dietetic internship and the Registered Dietitian path, medical school, or graduate studies in other health professions like pharmacy and nursing.
General Nutrition
The General Nutrition Track provides a wide range of approved electives in biochemistry, nutrition, food science, microbiology, immunology, genetics, and psychology in order to customize a degree suited to research interests and career objectives.
Molecular and Experimental
The Molecular and Experimental Track provides a fundamental background in health-related biological and physical sciences by combining a science-based curriculum with independent study and undergraduate research opportunities tailored to each student’s interests.
Student Life at Texas A&M
Join future nutritionists who think outside the box with the support of a dedicated, close-knit faculty and staff backing them every step of the way.
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