The Department of Nutrition was established in January 2020 upon a rich heritage of Aggie leadership in nutrition. In creating the Department, the state of Texas and Texas A&M University recognized the importance of the discipline of nutrition in maintaining health and preventing diseases.
New web site is under development reflecting an exciting expansion plan laid out in our
Fall DPD Orientation Meetings
Monday, September 27th or Thursday, November 11th
5:30-7pm, Cater-Mattil 124 A&B
- Guo, S, Zhou, L, Huang, Y, Huang, X. Insight into the comparison of thermally and Fe(II) activated persulfate on sludge dewaterability and disintegration. Water Sci Technol. 2021;84 (6):1464-1476. doi: 10.2166/wst.2021.337. PubMed PMID:34559080 PubMed Central wst_2021_337.
- Petrov, ME, Jiao, N, Panchanathan, SS, Reifsnider, E, Coonrod, DV, Liu, L et al.. Protocol of the Snuggle Bug/Acurrucadito Study: a longitudinal study investigating the influences of sleep-wake patterns and gut microbiome development in infancy on rapid weight gain, an early risk factor for obesity. BMC Pediatr. 2021;21 (1):374. doi: 10.1186/s12887-021-02832-8. PubMed PMID:34465311 PubMed Central PMC8405858.
- Seguin-Fowler, RA, Hanson, KL, Jilcott Pitts, SB, Kolodinsky, J, Sitaker, M, Ammerman, AS et al.. Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial. Int J Behav Nutr Phys Act. 2021;18 (1):112. doi: 10.1186/s12966-021-01168-x. PubMed PMID:34461931 PubMed Central PMC8406558.