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Department of
Nutrition
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5 Degree Programs
We have five degree programs to provide our students with a world-class education they can apply to careers as registered dietitians or biomedical researchers, as well as preparation for health profession schools. Additional career paths include pharmaceutical sales reps, food safety inspectors, and more.
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2 Accredited Programs
Our ACEND-accredited Didactic Program in Dietetics and Master of Clinical Nutrition / Dietetic Internship programs prepare students to become Registered Dietitians.
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500+ Enrolled Students
Our over 500 enrolled students are training to be the next generation of nutrition professionals who recognize the importance in maintaining health and preventing diseases.
Nutrition News
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Chapkin named American Society for Nutrition 2024 Fellow
Robert Chapkin, Ph.D., Allen Endowed Chair in Nutrition and Chronic Disease Prevention in the Texas A&M College of Agriculture and Life Sciences Department of Nutrition, has been named a Fellow of the American Society for Nutrition, ASN. Chapkin is one of 15 individuals who will be inducted into the ASN Class of 2024 Fellows. Induction as a Fellow of the Society is the highest accolade bestowed by ASN and honors individuals for their significant contributions and outstanding lifetime achievements in the field of nutrition.
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Journal of Nutrition recognizes distinguished Texas A&M nutrition scientist
During a distinguished career spanning more than four decades, Catharine “Cathy” Ross, Ph.D., has contributed extensively to the science of nutrition, especially experimental nutrition. Now the Journal of Nutrition, for which Ross served as editor-in-chief from 2004 to 2013, has honored her by establishing the A. Catharine Ross Award in Experimental Nutrition.
Read more news on AgriLife Today
Nutrition Newsletter – June 2024
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