Summer Research Experience: NURISh

Nutrition Undergraduate Research Immersion in the Summer (NURISh)

The field of nutrition offers an exciting and diverse range of research opportunities that address some of the most pressing health challenges of our time. From exploring dietary interactions and cutting-edge stem cell biology to tackling issues like obesity, diabetes, and colon cancer, our research makes a real-world impact. Faculty experts also lead studies on dietary guidelines, food safety education, and community-focused nutrition and physical activity interventions, all with the goal of improving lives. Supported by over $3 million in annual grants, our multidisciplinary projects provide undergraduates with the chance to work alongside renowned researchers, contribute to meaningful discoveries, and develop skills for future careers in science and health.

** Applications for Summer 2026 will open late Fall 2025 **

APPLY HERE
Summer 2025 Cohort

Nutrition Undergraduate Research Immersion in the Summer (NURISh)

Students will participate in a 10-week summer research program under the direction of Nutrition faculty. Topics of interdisciplinary research include:

  • Cancer Prevention
  • Inflammation
  • Hormonal Health
  • Chronic Disease
  • PCAS
  • Diabetes Mellitus
  • Insulin resistance

Tentative dates: Tuesday, May 27th through Friday, August 1st, 2026

Eligibility: This program is open to U.S. undergraduates studying nutrition, biology, chemistry, or any life science, who will be entering their Sophomore, Junior, or Senior+ year in Fall 2026.

Financial Support

  • $7,000 Stipend
  • Housing
  • Travel expenses
  • Tuition and Fees: 3 credit-hour nutrition course
  • Opportunity for early admission into our graduate program
  • Professional development
  • Work alongside award winning faculty mentors

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