The field of nutrition offers an exciting and diverse range of research opportunities that address some of the most pressing health challenges of our time. From exploring dietary interactions and cutting-edge stem cell biology to tackling issues like obesity, diabetes, and colon cancer, our research makes a real-world impact. Faculty experts also lead studies on dietary guidelines, food safety education, and community-focused nutrition and physical activity interventions—all with the goal of improving lives. Supported by over $3 million in annual grants, our multidisciplinary projects provide undergraduates with the chance to work alongside renowned researchers, contribute to meaningful discoveries, and develop skills for future careers in science and health.
Applying to the NURISh Program
Applications are due February 8th, 2025.
About the NURISh Program
Students will participate in a 10-week summer research program under the direction of Nutrition faculty.
Interdisciplinary Research Topics Covered
- Cancer Prevention
- Chronic Disease
- Diabetes Mellitus
- Hormonal Health
- Inflammation
- Insulin resistance
- PCAS
Read more about our research faculty.
Eligibility
The NURISh program is open to U.S. undergraduates studying nutrition, biology, chemistry, or any life science, who will be entering their Sophomore, Junior, or Senior+ year in Fall 2025.
Tentative Dates
Tuesday, May 27th through Friday, August 1st, 2025
Financial Support
- $7,000 Stipend
- Housing*
- Travel expenses*
- Tuition and Fees: 3 credit-hour nutrition course*
*Texas A&M University College Station students are not eligible for for housing, travel expenses, or tuition and fees coverage.
Other Benefits of the Program
- Opportunity for early admission into our graduate program
- Professional development
- Work alongside award winning faculty mentors
Contact Us
Bea Bradley
Program Coordinator I
Ximena Paez-Colasante
Associate Department Head for Administration Department of Nutrition