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Johnston, Bradley
Bradley Johnston
Associate Professor; Director – NutriRECS research program
Office:
Suite 120, Cater-Mattil Hall
Email:
bradley.johnston@tamu.edu
Undergraduate Education
BPE - University of New Brunswick (Kinesiology)
Graduate Education
PhD - University of Alberta (Experimental Medicine)
PDF - McMaster University (Clinical Epidemiology & Biostatistics)
Awards
Opportunity to work with curious, motivated colleagues
Courses Taught
NFSC 481: Communication and Critical Appraisal

Google Scholar

https://scholar.google.ca/citations?user=hlJ-MK4AAAAJ&hl=en

Experience

Dr. Bradley Johnston (PhD) is an Associate Professor with the Department of Nutrition. Prior to arriving in Texas, he trained in Kinesiology (University of New Brunswick), Experimental Medicine (University of Alberta), Evidence-Based Health Care (Oxford University) and Clinical Epidemiology and Biostatistics (McMaster University). Dr. Johnston subsequently held faculty positions at the Hospital for Sick Children Research Institute (2011 to 2017), the Dalla Lana School of Public Health at the University of Toronto (2011 to 2017), and the Department of Community Health and Epidemiology at Dalhousie University (2017 to 2019). His work involves the application of randomized trial, systematic review, meta-analysis and guideline recommendation methods to a wide range of areas, with particular interests dietary guideline methodology, and in teaching the principles and practice of critical appraisal and evidence-based nutrition.  As the director and co-founder of NutriRECS (www.nutrirecs.com), he leads an international consortium of researchers and research trainees aiming to develop high quality, value-added nutritional guideline recommendations on major nutrition, food and dietary pattern questions.

Publications

  1. Johnston BC, Guyatt GH. Causal inference, interpreting and communicating results on red and processed meat. Am J Clin Nutri 2020 May 1;111(5):1107-1108. Impact factor: 6.7
  2. Ge L, Sadeghirad B, … Johnston BC. Comparison of dietary macronutrient patterns of 14 popular named dietary programmes for weight and cardiovascular risk factor reduction in adults: systematic review and network meta-analysis of randomised trials. BMJ 2020 Apr1;369:m696. doi: 10.1136/bmj.m696. Impact Factor: 27.6
  3. Johnston BC, Zeraatkar D, ….. Guyatt GH. Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium. Ann Intern Med. 2019 Oct 1. doi: 10.7326/M19-1621. Impact Factor 19.3
  4. Vernooij RWM, Zeraatkar D, … Johnston BC. Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies. Ann Intern Med. 2019 Oct 1. doi: 10.7326/M19-1583. Impact Factor 19.3
  5. Zeraatkar D, Han MA, … Johnston BC. Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies. Ann Intern Med. 2019 Oct 1. doi: 10.7326/M19-0655. Impact Factor 19.3
  6. Zeraatkar D, Johnston BC, Guyatt G. Evidence Collection and Evaluation for the Development of Dietary Guidelines and Public Policy on Nutrition. Annu Rev Nutr. 2019 Aug 21;39:227-247. Impact Factor 8.1
  7. Johnston BC, Seivenpiper JL, … Guyatt GH. The Philosophy of Evidence-Based Principles and Practice in Nutrition. Mayo Clin Proc Innov Qual Outcomes. 2019 May 27;3(2):189-199. Impact Factor: None (newly indexed)
  8. Johnston BC, Guyatt GH. Measurement of Treatment Effects Requires Instruments Responsive to Change Based on the Minimal Important Difference. Clin Chem. 2019 May;65(5):708-709. Impact Factor 7.1
  9. Johnston BC, Patrick DL, ……Guyatt GH. Chapter 18: Patient Reported Outcomes. Editors: Higgins JPT, Thomas J, Chandler J, Cumpston M, Li T, Page MJ, Welch VA. Cochrane Handbook for Systematic Reviews of Interventions. London, Cochrane. Impact: NA
  10. Johnston BC, Alonso-Coello P, …Guyatt GH. Methods for trustworthy nutritional recommendations NutriRECS (Nutritional Recommendations and accessible Evidence summaries Composed of Systematic reviews): a protocol. BMC Med Res Methodol. 2018 Dec 5;18(1):162. Impact Factor 2.5
  11. Goldenberg JZ, Mertz D, Johnston BC. Probiotics to Prevent Clostridium difficile Infection in Patients Receiving Antibiotics. JAMA. 2018 Aug 7;320(5):499-500. Impact Factor 51.2
  12. Johnston BC, Lytvyn L, ….. Mertz D. Microbial Preparations (Probiotics) for the Prevention of Clostridium difficile Infection in Adults and Children: An Individual Patient Data Meta-analysis of 6,851 Participants. Infect Control Hosp Epidemiol. 2018 Jul;39(7):771-781. Impact Factor 2.1

Programs

Didactic Program in Dietetics (DPD)
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DPD Handbook

Texas A&M Dietetic Internship Program
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Contact

Phone: 979-845-2142
Email: nfsc@tamu.edu
Advising: COALS Advising Office
Office Hours: Mon. - Fri. 8am - 5pm

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