Food and Nutrition Unit

 

Through the application of science-based knowledge, the Texas A&M AgriLife Extension Service creates high-quality, relevant continuing education that encourages lasting and effective change.

The Texas A&M AgriLife Extension Service՚s Food and Nutrition Unit provides Texans with the knowledge to make healthy and safe food choices.

Whether they prefer to learn in-person or online, we provide Texans with research-based food and nutrition education. We extend knowledge and provide solutions by:

• Reaching underserved audiences through the Better Living for Texans and Expanded Food and Nutrition Education Program programs,
• Using digital media to engage and inform through the Plugged-In to Nutrition resources,
• Educating about food safety through the Food Protection Management program,
• Helping manage chronic disease through the Do Well Be Well with Diabetes program, and
• Supporting young adults as they bridge the gap from adolescence to adulthood through LIFE 101 classes.

Interested in learning more? Connect with us on social media to be the first to get resources that will help you make healthy and safe food decisions:

 

 

The members of Texas A&M AgriLife will provide equal opportunities in programs and activities, education, and employment to all persons regardless of race, color, sex, religion, national origin, age, disability, genetic information, veteran status, sexual orientation or gender identity and will strive to achieve full and equal employment opportunity throughout Texas A&M AgriLife.

Reference to trade names or commercial products is made with the understanding that no discrimination is intended and no endorsement by Texas A&M AgriLife Extension Service is implied. The Texas A&M University System, U.S. Department of Agriculture, and the County Commissioners Courts of Texas Cooperating.