• Skip to primary navigation
  • Skip to main content
College of Agriculture & Life Sciences
Department of Nutrition
  • Degrees and Programs
    • Undergraduate Programs
      • B.S. Nutrition
        • Didactic Program in Dietetics
        • Human Health Track
      • Minor in Nutrition
      • Undergraduate Honors Program
    • Graduate Programs
      • Master of Clinical Nutrition Dietetic Internship Program
      • Master of Science in Nutrition
      • Master of Science in Nutrition and Kinesiology Combined Degree Program
      • Doctor of Philosophy in Nutrition
      • Non-Degree Dietetic Internship Only Program
    • Academic Advising
    • Undergraduate Research Opportunities
    • High-Impact Learning Experiences
  • Admissions and Aid
    • Scholarships and Financial Aid
    • Student Life
  • Research and Extension
    • Research
    • Extension
    • Educational and Digital Resources
  • Get Connected
    • Giving to Nutrition
    • Events Calendar
  • About
    • Department Directory
    • Department History
    • Nutrition Strategic Plan
    • News and Media
    • Employment Opportunities
    • Contact Us
Search

MCN Program Completion Requirements

To be eligible to take the examination to become a registered dietitian nutritionist, interns must receive a verification statement from the DI Program that confirms successful completion of the supervised practice. 

To earn the MCN degree and receive a verification statement, interns in the MCN Program must accomplish the following:

  • Successful completion of 36 hours of graduate coursework. Successful completion of graduate courses as evidenced by:
    • a cumulative GPA of 3.0 or better and no less than a C in graduate courses
    • Completion of professional paper
    • Passing of oral defense
    • Completion of all course assignments for the NUTR 684 Professional Internship course is needed to earn a satisfactory/passing grade
  • Completion of a minimum of 1,062 hours of supervised practice, with a minimum of 700 hours in professional work settings. Alternate supervised practice hours may provide a maximum of 300 hours
  • Earn an overall evaluation score of 70 percent or better for each rotation of the supervised practice. Interns may be asked to repeat a rotation if they fail to earn 70 percent or better.
  • Meet all ACEND core competencies for the registered dietitian nutritionist during the supervised practice
  • Completion of all preceptor evaluations

See Graduate Catalog for more information.

A member of
Texas A&M AgriLife

Texas A&M AgriLife Extension Service | Texas A&M AgriLife Research | Texas A&M Forest Service | Texas A&M AgriLife Veterinary Medical Diagnostic Lab | College of Agriculture & Life Sciences

More Information

  • About
  • AgriLife Intranet
  • Degrees and Programs
  • Employment Opportunities
  • Contact Us
498 Olsen Blvd., TAMU 2053, College Station, TX 77840
(979) 321-7060Email Us
Department of Nutrition

© 2025 Texas A&M University. All rights reserved.

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veterans Portal
  • Equal Opportunity
  • Open Records/Public Information