• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Texas A&M Forest Service
  • Texas A&M Veterinary Medical Diagnostics Laboratory
  • Texas A&M AgriLife Extension Service
  • Texas A&M AgriLife Research
  • Texas A&M College of Agrculture and Life Sciences
Texas A&M College of Agriculture and Life Sciences
Department of Nutrition
  • Menu
  • Welcome to the Department of Nutrition
  • About
    • Information Technology
      • NUTR Computer Access Form
    • Take a Tour
    • Contact Us
  • Academics
    • Undergraduate Programs
    • Graduate Programs
    • Texas A&M University Master of Clinical Nutrition Dietetic Internship Program
    • Current Student Resources
    • NUTR Force list
  • Research
  • DPD
    • Advising Information
    • Changing to the Didactic Program in Dietetics
    • Didactic Program in Dietetics (DPD)
    • DPD Handbook
    • Honors Program in Nutritional Sciences
    • Join our Email List (listserv)
    • Nutritional Sciences Curricula
    • Student Clubs and Organizations
    • Undergraduate Dietetics Program Information
    • Undergraduate Student Handbook
  • Extension
    • Home
    • Educational Resources
    • Better Living for Texans
    • Expanded Food and Nutrition Education Program
    • Plugged-in to Nutrition
    • Food Protection Management Program
    • Do Well Be Well with Diabetes
    • LIFE 101
  • News
  • Directory
    • Faculty
    • Staff
    • Graduate Students
  • Employment Opportunities
    • Faculty Search
  • Give
  • Contact

← All People

Talcott , Susanne
Susanne Talcott
Associate Professor
Office:
1500 Research Pkwy Centeq Building A, Room 220K
Email:
SMTalcott@tamu.edu
Phone:
979-458-1819
Undergraduate Education
B.S./M.s. in Nutrition, University of Bonn, Germany, 1998
Graduate Education
Food Science and Nutrition, University of Florida, Gainesville, FL, 2004
Postdoctoral training, Pharmaceutics, University of Florida, Gainesville, FL, 2006
Awards
Excellence Award for Mentoring, Nutrition and Food Science Dept, Texas A&M University, 2011
Excellence Award for Research, Nutrition and Food Science Dept, Texas A&M University, 2009
ASN Mary Swartz Rose Young Investigator Award, 2009. American Society of Nutrition
Courses Taught
FSTC/NUTR 410: Nutritional Pharmacometrics of Food Compounds
FSTC/NUTR 610: Nutritional Pharmacometrics of Food Compounds
FSCT 314: Food Analysis
NUTR/FSTC 489: Special Topics in Mediterranean Nutrition and Food processing in Italy, Summer A, even years
NUTR/FSTC 489: Special Topics in Nutrition, Health and Food Processing in Honduras, Summer B, TBD
NUTR/FSTC 489: Special Topics in Sustainable Nutrition and Food processing in Brazil, Summer A, odd years
FSTC 481 Seminar for Seniors

Research Interests

Millions of Americans consume plant based foods, including dietary supplements and functional foods with the hope of preventing or even treating inflammation and associated chronic diseases. However, limited research is investigating safety, efficacy and dosing recommendations of non-nutrient bioactive food compounds. Hence, consumers, public health care, as well as food industry, have little to no guidance related to the efficacy, safety and intake recommendations. The overall objective of our laboratory is to investigate pharmacokinetics and pharmacodynamics of bioactive plant compounds and their metabolites and their anti-inflammatory efficacy in the reduction of risk factors for chronic degenerative diseases such as cancer and cardiovascular disease and their underlying molecular mechanisms. , pharmacokinetics and pharmacodynamics and underlying molecular mechanisms in a translational research approach (bench to bedside) of polyphenolics in fruits and vegetables in collaboration with an interdisciplinary research team. It is our long-term goal to contribute valuable information to the future development of dosing recommendation for these non-nutrient food components that meets the needs of public health care, patients and consumers, and food and dietary supplement industry.

 

Research Area

Dr. Susanne Talcott’s research focuses on translational pharmacokinetics and pharmacodynamics of botanical compounds and their physiological metabolites related to inflammation, cancer prevention, and intestinal health with a focus on human clinical trials.

Publications

  1. Arbizu, S, Mertens-Talcott, SU, Talcott, S, Noratto, GD. Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes. Nutrients. 2023;15 (3):. doi: 10.3390/nu15030681. PubMed PMID:36771387 PubMed Central PMC9920461.
  2. Silveira Rabelo, AC, Mertens-Talcott, SU, Chew, BP, Noratto, G. Dark Sweet Cherry (Prunus avium) Anthocyanins Suppressed ERK1/2-Akt/mTOR Cell Signaling and Oxidative Stress: Implications for TNBC Growth and Invasion. Molecules. 2022;27 (21):. doi: 10.3390/molecules27217245. PubMed PMID:36364072 PubMed Central PMC9657292.
  3. de Aguiar Cipriano, P, Kim, H, Fang, C, Paula Venancio, V, Mertens-Talcott, SU, Talcott, ST et al.. In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas). Food Chem. 2022;374 :131076. doi: 10.1016/j.foodchem.2021.131076. PubMed PMID:34915366 .
Search PubMed

Programs

Didactic Program in Dietetics (DPD)
Learn More
DPD Handbook

Texas A&M Dietetic Internship Program
Learn More

Contact

Phone: 979-845-2142
Email: nutr-dept@ag.tamu.edu
Advising: COALS Advising Office
Office Hours: Mon. - Fri. 8am - 5pm

Social Media

  • facebook
  • twitter
  • flickr
  • instagram
  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veterans Portal
  • Equal Opportunity
  • Open Records/Public Information
Texas A&M University System Member