The Texas A&M University (TAMU) Dietetic Internship (DI) Program is an ACEND accredited dietetic internship program that has welcomed interns since 1982. The TAMU DI program has an emphasis in clinical dietetics and offers two options for the applicant to choose from: the Dietetic Internship with the option for graduate credit (DI-GC) and the Non-Degree DI option.
The current 1-year pass rate for the RDN exam for the Texas A&M DI Program is 100%, with over 80% of the graduates of the program passing the RDN exam on the first try. Graduates of the Texas A&M Dietetic Internship Program are working in a variety of practice settings, including: clinical dietetics, clinical management, treatment for eating disorders, school nutrition programs, and university wellness.
For more information on the pathway to becoming a registered dietitian nutritionist (RDN):
For more information on the individual dietetic internship options:
- Dietetic Internship with Graduate Credit Information
- Non-Degree Dietetic Internship
- Information on Supervised Practice Rotations
For other information related to the Texas A&M Dietetic Internship Program:
- Missions, Goals and Program Objectives
- Application Requirements and Procedure
- State Certification or Licensure
- Costs
- Pre-select Admission Criteria
- Accreditation Status
- Expected Program Calendar
- Program Completion Requirements
- Selection Process
- Frequently Asked Questions
Dietetic Internship Director
Department of Nutrition and Food Science